Strawberry Cobbler
Description
This strawberry cobbler using fresh strawberries is a fantastic summer dessert. Serve with ice cream for a real treat.
Ingredients
•
1/3 cup white sugar
•
1/3 cup water
•
2 1/2 tablespoons cornstarch
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2 pounds fresh strawberries, hulled and quartered
•
1 1/3 cups all-purpose flour
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1/2 teaspoon baking powder
•
1/4 teaspoon salt
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1 cup unsalted butter, softened
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2/3 cup white sugar
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2 eggs
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1 teaspoon vanilla extract
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9x13-inch baking dish.
3
Stir flour, baking powder, and salt together in a small bowl. Set aside.
4
Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.
5
Bake in the preheated oven until topping is golden brown and filling is bubbling, 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.