Southern-Style Strawberry Cobbler
Description
Crescent rolls top a sweet strawberry and basil filling in this Southern-style strawberry cobbler recipe for a quick and easy-to-make Southern favorite.
Ingredients
•
3 tablespoons butter, divided
•
1 cup water
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1/2 cup white sugar
•
2 tablespoons cornstarch
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3 cups strawberries, hulled
•
1 teaspoon chopped fresh basil
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1 (8 ounce) package refrigerated crescent rolls
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1 tablespoon white sugar
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1 teaspoon ground cinnamon
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter.
2
Bring water, ½ cup sugar, and cornstarch to a low boil in a saucepan, stirring constantly; add strawberries and basil and stir to coat. Transfer mixture to the prepared baking dish. Cut 1 tablespoon butter into pieces; place on top strawberries.
3
Unroll crescent rolls; tear into pieces and arrange on top strawberries, adding as much as you'd like.
4
Place remaining 1 tablespoon butter in a microwave-safe dish; microwave until melted, about 10 seconds. Brush melted butter over crescent rolls; sprinkle 1 tablespoon sugar and cinnamon on top.
5
Bake in the preheated oven until bubbly and golden, about 25 minutes, covering with aluminum foil during the last 5 minutes to prevent over-browning.