Strawberry Oat Muffins
Description
A delight to munch on with that morning coffee!
Ingredients
•
1 cup rolled oats
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1 cup buttermilk
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1 egg
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1/4 cup vegetable oil
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3/4 cup brown sugar
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1 teaspoon vanilla
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1 cup chopped fresh strawberries
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan or line with paper liners. Combine oats and buttermilk in a small bowl; let stand for 5 minutes. Whisk flour, baking powder, baking soda, and salt together in a medium bowl; set aside.
2
Beat egg, oil, brown sugar, and vanilla together in a large bowl. Stir in the oat mixture. Add the flour mixture and stir just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
3
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.