Teriyaki Steak Tips
Description
A teriyaki-based sauce does double duty in this recipe, first acting as a marinade and then cooking up into a finishing sauce for tender grilled steak tips.
Ingredients
•
1/2 cup Italian dressing
•
1/4 cup teriyaki sauce
•
1/4 cup Worcestershire sauce
•
1/4 cup chili sauce
•
1/2 cup soy sauce
•
1 tablespoon garlic powder
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1 teaspoon onion powder
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1 teaspoon ground black pepper
•
5 pounds sirloin steak tips
Directions
1
Combine teriyaki sauce, Worcestershire, chili sauce, soy sauce, garlic powder, onion powder, and pepper into a resealable plastic bag. Add steak tips. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Remove steak tips from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.
4
While the marinade is simmering, place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
5
Serve steak tips with sauce in a bowl on the side.