Three-Cheese Cauliflower Casserole
Description
Topped with bread crumbs and baked golden, this quick and easy cauliflower cheese casserole is kid-approved.
Ingredients
•
1 head cauliflower, chopped
•
2 ounces fat-free cream cheese, softened
•
1/4 cup fat-free milk
•
1/4 cup grated Parmesan cheese
•
1/4 cup shredded Cheddar cheese
•
1/2 cup bread crumbs
•
2 tablespoons butter, melted
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until fork-tender, 5 to 8 minutes.
3
Meanwhile, beat cream cheese and milk together in a bowl. Stir in Parmesan and Cheddar cheeses.
4
Mix bread crumbs and melted butter together in a small bowl.
5
Transfer steamed cauliflower to a 2 1/2-quart casserole dish. Add cheese-milk mixture and stir. Sprinkle with bread crumb mixture.
6
Bake in the preheated oven until bubbly and browned, about 20 minutes.