Grilled Potatoes and Onion
Description
This grilled potato and onion recipe cooks in foil packets with butter and simple seasonings on the grill until potato slices are tender and flavorful.
Ingredients
•
4 potatoes, sliced
•
1 red onion, sliced
•
1 teaspoon salt
•
1 teaspoon ground black pepper
•
4 tablespoons butter
Directions
1
Preheat an outdoor grill for medium heat.
2
Cut aluminum foil into 2 or 3 squares large enough to easily wrap vegetables. Divide and place potatoes and onion in centers of each foil square; season with salt and black pepper and dot with butter. Wrap each foil square into a flattened square and seal the edges.
3
Place aluminum-wrapped packages over indirect heat; cover the grill. Cook on the preheated grill for about 30 minutes, flipping once.