Wheat Dosa
Description
This whole wheat dosa recipe is super easy to prepare and is ready in minutes. Serve with chutney, sambar, or Indian curry.
Ingredients
•
1 cup whole wheat flour
•
2 tablespoons vegetable oil
•
1 pinch salt
•
1 pinch baking soda
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1 3/4 cups water, or more as needed
•
1/4 cup vegetable oil
Directions
1
Combine flour, 2 tablespoons oil, salt, and baking soda together in a bowl. Mix for 1 to 2 minutes. Add 1 3/4 cup water and mix until it's lump free, the chunks of flour have dissolved, and the batter has a good consistency, adding more water if needed.
2
Heat 1 tablespoon oil on a griddle over medium heat. Pour some of the batter onto the griddle; spread the batter in a circular motion, slowly yet steadily. Cook until the edges start to brown, 2 to 3 minutes. Remove from the grill. Repeat with remaining batter, adding more oil between each batch.