Whole Wheat Pancakes with Fresh Strawberries

Prep time: 10 min
Cook time: 10 min
Servings: 6
Yield: 6 servings
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Description

These delicious whole wheat pancakes topped with fresh sliced strawberries taste amazing and will keep you full for hours.

Ingredients

• 1 1/2 cups whole wheat flour
• 3 1/2 teaspoons baking powder
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1/2 cup sliced fresh strawberries

Directions

1 Sift flour, baking powder, sugar, and salt together into a large bowl. Make a well in the center. Pour milk, egg, and melted butter into the well; mix until smooth.
2 Heat a lightly greased griddle or frying pan and heat over medium-high heat. Working in batches, pour or scoop 1/4 cupfuls batter onto the hot surface and cook until golden brown, 2 to 3 minutes per side.
3 Serve with fresh strawberries.

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