Balsamic Bruschetta
Description
Homemade bruschetta comes together in no time. Sun-ripened tomatoes, fresh basil, and high-quality balsamic vinegar are key ingredients in this summer appetizer.
Ingredients
•
1 loaf French bread, cut into 1/4-inch slices
•
1 tablespoon extra-virgin olive oil
•
8 roma (plum) tomatoes, diced
•
1/3 cup chopped fresh basil
•
1 ounce Parmesan cheese, freshly grated
•
2 cloves garlic, minced
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1 tablespoon good quality balsamic vinegar
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2 teaspoons extra-virgin olive oil
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
Directions
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2
Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, about 5 to 10 minutes, turning halfway through.
3
Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.
4
Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
5
Spoon tomato mixture onto toasted bread slices.
6
Serve immediately and enjoy!