Tomato Bruschetta
Description
Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
Ingredients
•
2 large tomatoes, diced
•
1/2 cup finely chopped red bell pepper
•
1/4 cup finely chopped red onion
•
1/4 cup balsamic vinegar
•
1/4 cup olive oil
•
10 leaves fresh basil, chopped
•
2 cloves garlic, minced
•
1 (1 pound) loaf French bread, cut into 1/4-inch slices
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1/4 cup olive oil
•
1/4 cup shredded mozzarella cheese
Directions
1
Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic in a medium bowl; let tomato mixture rest for 15 to 30 minutes.
2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
3
Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
4
Toast bread under the preheated broiler until lightly browned, about 1 minute per side. Remove from the oven and top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Sprinkle with mozzarella cheese.
5
Return to the oven and broil until cheese melts, about 3 minutes. Serve hot.