Best Chocolate Cream Cheese Frosting
Description
This chocolate cream cheese frosting is easy to make with cocoa powder for a rich, creamy, and perfectly pipeable topping on cakes and cupcakes.
Ingredients
•
4 cups confectioners' sugar
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1 (8 ounce) package cream cheese, softened
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1/2 cup unsweetened cocoa powder
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1/4 cup butter, softened
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4 tablespoons milk
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2 teaspoons vanilla extract
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1/2 teaspoon ground cinnamon
Directions
1
Beat confectioner’s sugar, cream cheese, cocoa powder, butter, 3 tablespoons milk, vanilla, and cinnamon together in a large bowl until it reaches a spreadable consistency. Beat in remaining 1 tablespoon milk if necessary. Pipe or spread frosting onto cooled cake or cupcakes.