Blue Cheese Chicken Wing Dip
Description
This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts.
Ingredients
•
2 skinless, boneless chicken breast halves
•
1 (12 fluid ounce) can or bottle hot chicken wing sauce
•
6 tablespoons butter
•
1 (8 ounce) package cream cheese, softened
•
1 (16 ounce) bottle blue cheese dressing
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
3
Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
4
Bake 15 minutes in the preheated oven, until hot and bubbly.