Carne Guisada
Description
This recipe for carne guisada makes the perfect Puerto Rican meal. Everywhere you go, this is one of the main dishes served. Serve it over steamed rice.
Ingredients
•
1 (8 ounce) can canned tomato sauce
•
1/4 cup sofrito sauce
•
1 tablespoon adobo seasoning
•
1 (2/11 ounce) packet sazon seasoning
•
1/2 teaspoon dried oregano
•
salt to taste
•
2 pounds beef stew meat
•
1 cup water
•
2 cups peeled, cubed potatoes
Directions
1
Combine tomato sauce, sofrito sauce, adobo seasoning, Sazón seasoning, oregano, and salt in a large pot; simmer over medium low heat for 5 minutes.
2
Add beef to the pot; cook until evenly browned. Stir in just enough water to cover beef; cover pot and simmer for about 1 hour. Add potatoes; cook until potatoes are tender, about 30 minutes more.