Cheddar Biscuits
Description
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
Ingredients
•
2 cups biscuit baking mix
•
1 cup shredded Cheddar cheese
•
2/3 cup milk
•
1/2 teaspoon garlic powder
•
2 tablespoons margarine, melted
•
2 teaspoons dried parsley
•
1 teaspoon garlic salt
Directions
1
Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
2
In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
3
Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.