Cheddar Bay Biscuits

Prep time: 15 min

Cook time: 10 min

Servings: 20

Yield: 20 servings

Description

These Cheddar Bay Biscuits are easy to make in 25 minutes for warm, cheesy biscuits brushed with garlic butter, just like you'd get at Red Lobster!

• 4 cups baking mix

• 1 1/3 cups water

• 3 ounces Cheddar cheese, shredded

• 1/2 cup melted butter

• 1 teaspoon garlic powder

• 1/4 teaspoon salt

• 1/8 teaspoon onion powder

• 1/8 teaspoon dried parsley

1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2 Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan.

3 Bake in the preheated oven until golden brown, 10 to 12 minutes.

4 While biscuits are baking, combine melted butter, garlic powder, salt, onion powder, and parsley in a small bowl. Brush over hot biscuits.