Cheesy Sweet and Savory Spuds
Description
The title of this recipe is a perfect description. These tasty mashed potatoes are creamy, cheesy, and just a little bit sweet!
Ingredients
•
6 Yukon Gold potatoes, peeled and cubed
•
2 sweet potatoes, peeled and cubed
•
2 tablespoons butter
•
1/2 cup heavy cream
•
1 tablespoon chicken bouillon granules
•
1 2/3 tablespoons brown sugar
•
2 teaspoons black pepper
•
2 cups shredded Monterey Jack cheese
Directions
1
Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.
2
Preheat the oven broiler.
3
In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.
4
Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.