Cherry Chocolate Cobbler
Description
In this easy cobbler recipe, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
Ingredients
•
1 cup chocolate chips
•
1 1/2 cups all-purpose flour
•
1/2 cup white sugar
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/4 cup butter
•
1 egg
•
1/4 cup milk
•
1 (21 ounce) can cherry pie filling
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart casserole dish with cooking spray.
2
Melt chocolate chips in a microwave-safe glass measuring cup in 20-second intervals until smooth, stirring after each interval. Let stand for 5 minutes to cool slightly.
3
Combine flour, sugar, baking powder, and salt in a medium bowl. Cut in butter with 2 knives or pastry blender until dough is a uniform crumbly texture. Beat egg into melted chocolate, then stir in milk; stir into flour mixture until well blended.
4
Pour cherry pie filling in an even layer in the bottom of the prepared dish. Drop batter by spoonfuls in a random pattern over cherries.
5
Bake in the preheated oven until top crust is not doughy when lifted, 40 to 45 minutes. Serve warm.