Cocoa Apple Cake
Description
This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.
Ingredients
•
3 eggs
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2 cups white sugar
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1 cup butter, softened
•
1/2 cup water
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2 1/4 cups all-purpose flour
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2 tablespoons unsweetened cocoa powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground allspice
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1/2 cup semisweet chocolate chips
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2 cups grated apple
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1 tablespoon vanilla extract
Directions
1
Cream together until fluffy the eggs, sugar, butter or margarine, and water.
2
In another bowl, sift together the flour, cocoa, baking soda, and spices.
3
Add dry ingredients to creamed mixture and mix well.
4
Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
5
Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
6
Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.