Coconut Pecan Raisin Butter Tarts

Prep time: 10 min
Cook time: 20 min
Servings: 12
Yield: 12 servings
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Description

Everyone loves these great-tasting butter tarts with coconut, pecans, and raisins.

Ingredients

• 12 (3 inch) unbaked tart shells
• 1/2 cup packed brown sugar
• 1/2 cup corn syrup
• 3 tablespoons butter, softened
• 1 large egg
• 1/3 cup chopped pecans
• 1/4 cup raisins
• 2 tablespoons coconut
• 1 1/2 teaspoons vinegar
• 1 pinch salt

Directions

1 Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
2 Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.
3 Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.

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