Cream Cheese Frosting without Powdered Sugar
Description
This cream cheese frosting without powdered sugar is made with cream cheese, brown sugar, honey, and butter, whipped in a jiffy to sweet perfection.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
2 tablespoons unsalted butter, melted and cooled
•
2 tablespoons light brown sugar
•
1 teaspoon vanilla extract
•
1 teaspoon almond extract
•
1 tablespoon honey
Directions
1
Beat cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer in a large bowl until mixture begins to stiffen.
2
Pour in honey. Continue beating until a whipped consistency is reached; do not overmix as it will collapse. Use immediately or store covered in the refrigerator.