Creamy Frosting

Prep time: 5 min

Cook time: 10 min

Servings: 15

Yield: 15 servings

Description

Make frosting without powdered sugar with this quick, easy recipe. This vanilla frosting is light, creamy, and perfect for icing cupcakes and cakes.

• 1 cup milk

• 2 tablespoons all-purpose flour

• 1 cup butter, softened

• 1 cup white sugar

• 1 teaspoon vanilla extract

1 Gather all ingredients.

2 Whisk together milk and flour in a small saucepan until smooth.

3 Cook and stir over medium heat until it boils and thickens. Set aside to cool thoroughly.

4 Cream butter, sugar, and vanilla in a medium bowl until light and fluffy.

5 Add thickened, cooled milk. Beat until mixture resembles whipped cream.

6 Enjoy!