Crispy Wontons
Description
Try this fried wonton recipe for your next party, and watch your guests devour these crispy little pork-filled bites in front of your very own eyes!
Ingredients
•
3/4 pound ground pork
•
1/4 cup finely chopped green onions
•
8 canned water chestnuts, finely chopped
•
1 tablespoon Kikkoman Soy Sauce
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1 teaspoon cornstarch
•
1/2 teaspoon salt
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1/2 teaspoon grated fresh ginger root
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1 (16 ounce) package wonton skins
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1 quart oil for frying
Directions
1
Mix pork, green onions, water chestnuts, soy sauce, cornstarch, salt, and ginger in a medium bowl until well combined. Spoon 1/2 teaspoon pork mixture into the center of a wonton skin. Fold wonton skin over filling to form a triangle. Turn the top of the triangle down to meet the fold, then flip over. Moisten one corner with water; pull the opposite corner over the moistened corner to overlap, then press together firmly to seal. Repeat to make remaining wontons.
2
Heat oil in a wok or large saucepan over medium-high heat to 375 degrees F (190 degrees C). Deep-fry a few wontons at a time until brown and crispy, 2 to 3 minutes. Drain on paper towels and serve warm.