Dave's Low Country Boil
Description
Low country boil is a famously flavorful one-pot feast of seafood, sausage, potatoes, and corn. It's an outdoor cooking classic, but fun indoors too.
Ingredients
•
1 tablespoon seafood seasoning (such as Old Bay®), or to taste
•
5 pounds new potatoes
•
3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
•
8 ears fresh corn, husks and silks removed
•
5 pounds whole crab, broken into pieces
•
4 pounds fresh shrimp, peeled and deveined
Directions
1
Gather all ingredients.
2
Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.
3
Add potatoes and sausage and cook for 10 minutes.
4
Break corn ears in half; add corn and crab and cook for another 5 minutes.
5
Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.
6
Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.