Japanese Egg Yolk Sauce
Description
Japanese restaurants are known for their sauces, and this golden egg yolk sauce is a make-at-home winner for serving with sushi or other appetizers.
Ingredients
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3 egg yolks
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1/2 teaspoon lemon juice
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1 cup vegetable oil
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2 1/2 tablespoons white miso paste
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1/4 teaspoon grated yuzu (Japanese orange), lemon or lime peel
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1 pinch freshly ground white pepper
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salt to taste
Directions
1
Beat egg yolks and lemon juice in a medium bowl with a wooden spoon. Beat in vegetable oil, a few drops at a time, beating well after each addition, until the mixture begins to emulsify. When all oil has been incorporated, stir in miso, orange zest, pepper, and salt.