Oatmeal Blueberry Muffins
Description
These fantastic blueberry oatmeal muffins are made with easy ingredients. They're moist, tender, and bursting with blueberries in every bite!
Ingredients
•
1 cup milk
•
1/4 cup vegetable oil
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1 egg
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1 1/4 cups quick cooking oats
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1 cup all-purpose flour
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1/3 cup white sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 cup blueberries, rinsed and drained
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2
Whisk milk, oil, and egg together in a bowl until evenly blended. Stir oats, flour, sugar, baking powder, and salt together in a separate bowl, making a well in the center. Pour milk mixture into well and stir just until batter is combined; fold in blueberries.
3
Spoon batter into the prepared muffin cups, filling each 2/3 full.
4
Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.