Open-Faced Broiled Roast Beef Sandwich
Description
This open-faced broiled roast beef sandwich works with beef, ham, turkey, chicken, and any veggies you like. Melt the cheese on top to bring it together.
Ingredients
•
2 hoagie buns, split
•
2 tablespoons mayonnaise
•
2 teaspoons prepared coarse-ground mustard
•
1 pound deli sliced roast beef
•
2 tomatoes, thinly sliced
•
1/2 red onion, thinly sliced
•
4 slices provolone cheese
•
salt and pepper to taste
Directions
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Toast rolls in a toaster or in the broiler. Place rolls on a baking sheet, cut-sides up; spread each half with mayonnaise and mustard. Layer each half with roast beef, tomato, red onion, provolone, salt, and black pepper.
3
Broil in the preheated broiler until cheese is bubbly and beginning to brown, watching closely to prevent burning, 2 to 4 minutes.