Open-Faced Hot Roast Beef Sandwich
Description
Sauerkraut and barbeque sauce top roast beef on this quick and easy open face sandwich.
Ingredients
•
1 1/2 cups sauerkraut
•
1 tablespoon Dijon mustard
•
3/4 cup barbeque sauce
•
1 dash hot pepper sauce
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4 slices whole wheat bread
•
2 cups sliced roast beef
•
4 slices shredded pepperjack cheese
Directions
1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2
Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
3
Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.