Slow Cooker Salisbury Steak
Description
This Salisbury steak and gravy recipe is made relatively quickly in the slow cooker; onion soup mix and seasoned bread crumbs add a boost of flavor.
Ingredients
•
2 pounds lean ground beef
•
1/2 cup Italian seasoned bread crumbs
•
1/4 cup milk
•
1 (1 ounce) envelope dry onion soup mix
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1/4 cup all-purpose flour
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2 tablespoons vegetable oil
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2 (10 1/2 ounce) cans condensed cream of chicken soup
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3/4 cup water
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1 (1 ounce) packet dry au jus mix
Directions
1
Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.
2
Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.
3
Place browned patties into the slow cooker stacking alternately like a pyramid.
4
Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.
5
Cook on Low until ground beef is well done, about 4 to 5 hours.