Slow Cooker Tomato Sauce
Description
This slow cooker tomato sauce recipe is made with fresh Roma tomatoes, garlic, and herbs, yielding a tangy, zesty sauce that the whole family can enjoy.
Ingredients
•
10 roma (plum) tomatoes - peeled, seeded and crushed
•
1/2 small onion, chopped
•
1/4 cup olive oil
•
1 teaspoon minced garlic
•
1 teaspoon dried oregano
•
1 teaspoon dried basil
•
1 teaspoon ground cayenne pepper
•
1 teaspoon salt
•
1 teaspoon ground black pepper
•
1 pinch cinnamon
Directions
1
Place tomatoes, onion, olive oil, and garlic in a slow cooker; season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
2
Cover the slow cooker. Cook on Low until reaches desired consistency and flavor, 10 to 15 hours.