Sweet and Tangy Spareribs
Description
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
Ingredients
•
1/4 cup bacon drippings
•
3 pounds pork spareribs
•
1 tablespoon garlic salt
•
1 teaspoon black pepper
•
1/4 cup prepared mustard
•
1/4 cup light molasses
•
1/4 cup soy sauce
•
3 tablespoons vinegar
•
2 tablespoons Worcestershire sauce
•
2 teaspoons hot pepper sauce
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
3
In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
4
Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
5
Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).