Tuna Salad with Eggs and Pickles
Description
My husband says this tuna salad with eggs and pickles is even better than his mother's. It's mild with a nice blend of flavors.
Ingredients
•
4 (5 ounce) cans tuna, drained
•
5 large hard-boiled eggs, chopped
•
1/2 cup chopped sweet onion
•
1 stalk celery, chopped
•
3/4 cup mayonnaise
•
1 1/2 tablespoons dill pickle relish
•
2 teaspoons honey mustard
•
1/2 teaspoon celery seed
•
1/2 teaspoon seasoned salt
•
1/2 teaspoon ground black pepper
Directions
1
Mix tuna, eggs, onion, and celery together in a large bowl.
2
Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.