Anniversary Chicken
Description
This creamy anniversary chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce, and Cheddar cheese for a crowd-pleasing dish.
Ingredients
•
2 tablespoons vegetable oil
•
6 skinless, boneless chicken breast halves
•
1/2 cup teriyaki basting sauce
•
1/2 cup Ranch-style salad dressing
•
1 cup shredded Cheddar cheese
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3 green onions, chopped
•
1/2 (3 ounce) can bacon bits
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1 tablespoon chopped fresh parsley, for garnish
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat oil in a large skillet over medium-high heat. Add chicken breasts, and sauté until lightly browned, about 4 to 5 minutes on each side.
3
Place browned chicken breasts in a 9x13-inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions, and bacon bits.
4
Bake in the preheated oven until chicken is no longer pink and juices run clear, 25 to 35 minutes. Garnish with parsley and serve.