Chicken Crunch Casserole
Description
A buttery cracker capping gives this creamed chicken its name.
Ingredients
•
2 chicken breasts, cooked and deboned
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1 (8 ounce) container sour cream
•
1/2 cup butter
•
40 buttery round crackers
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
3
Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.