Hot Chicken Salad II
Description
It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
Ingredients
•
3 boneless chicken breast halves, cooked and cubed
•
1 cup mayonnaise
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1 (4 1/2 ounce) can mushrooms, drained
•
1 (8 ounce) can water chestnuts, drained and chopped
•
1/2 cup chopped celery
•
1 cup crushed butter crackers
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a small skillet, saute the mushrooms in oil.
3
Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.