Poultry Seasoning
Description
This big-batch poultry seasoning recipe made with dried herbs can be portioned into smaller jars and given as hostess or holiday gifts.
Ingredients
•
2 cups dried parsley
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1 cup rubbed sage
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1/2 teaspoon ground sage
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1/2 cup dried rosemary, crushed
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1/2 cup dried marjoram
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2 tablespoons salt
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1 tablespoon ground black pepper
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2 teaspoons onion powder
Directions
1
Mix parsley, rubbed and dry sage, rosemary, marjoram, salt, pepper, and onion powder together in a large bowl until well combined. Transfer to airtight jars for storage. Shake well before using.