Roasted Turnips
Description
This simple recipe for toasting turnips brings out their delicious flavor.
Ingredients
•
1 1/2 pounds turnips
•
2 tablespoons olive oil
•
1/2 teaspoon dried thyme
•
salt and freshly ground black pepper to taste
•
chopped fresh parsley for garnish (optional)
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Peel and trim turnips. Then cut into 1-1/4 inch pieces and place into a bowl. Drizzle with olive oil and season with thyme, salt, and pepper; toss until turnips are well coated. Spread out in 1 layer on a large baking sheet.
3
Roast for 15 minutes. Turn and roast until fork-tender and lightly browned, 10 to 15 more minutes.