Quick and Easy Chocolate Pie
Description
A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
Ingredients
•
1 (12 ounce) can evaporated milk
•
1 (5 9/10 ounce) package chocolate instant pudding mix
•
1 (6 1/2 ounce) can Reddi-wip® Original Dairy Whipped Topping
•
1/2 cup miniature semi-sweet chocolate morsels
•
1 (9 inch) graham cracker pie crust
•
1 tablespoon Additional Reddi-wip Original Whipped Light Cream and crushed candy
Directions
1
Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
2
Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
3
Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.