Slow Cooker BBQ Meatballs and Polish Sausage
Description
Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
Ingredients
•
1 (16 ounce) package kielbasa sausage
•
1 (16 ounce) jar salsa
•
1 (10 ounce) jar grape jelly
•
1 cup water
•
1 tablespoon lemon juice
•
2 eggs
•
1 small onion, chopped
•
2 pounds ground beef
•
1 teaspoon salt
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1 teaspoon ground black pepper
•
1/2 cup cornflakes cereal, crushed
Directions
1
Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
2
Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
3
Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.