Sour Cream, Cucumber and Dill Dip
Description
Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers. It can even double as a sauce for fish and Mediterranean food.
Ingredients
•
1 (16 ounce) container sour cream
•
1 cucumber, peeled, grated and squeezed as dry as possible
•
1 cup fresh dill, chopped
•
1/4 cup lemon juice, or to taste
•
1 teaspoon salt, or to taste
Directions
1
Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.