Sweet Potato Casserole VI
Description
In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.
Ingredients
•
4 cups mashed sweet potatoes
•
1 cup white sugar
•
2 eggs, beaten
•
1/2 cup milk
•
1/2 teaspoon salt
•
1/3 cup butter, melted
•
1 teaspoon vanilla extract
•
1 cup packed brown sugar
•
1/2 cup all-purpose flour
•
1/3 cup butter, melted
•
1 cup chopped pecans
Directions
1
In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.
2
To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.