Best-Ever Meatloaf
Description
Condensed tomato soup and onion soup are baked into this meatloaf recipe infusing every bite with tangy goodness and making it the best meatloaf ever.
Ingredients
•
2 pounds ground beef
•
1 (10 3/4 ounce) can Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)
•
1 envelope dry onion soup and recipe mix
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1/2 cup dry bread crumbs
•
1 egg, beaten
•
1/4 cup water
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine ground beef, 1/2 cup condensed tomato soup, onion soup mix, bread crumbs, and egg in a large bowl. Shape into an 8x4-inch loaf; place on a large, rimmed baking sheet.
3
Bake in the preheated oven until meatloaf is no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees (70 degrees C), about 1 hour 15 minutes.
4
Combine 2 tablespoons baking sheet drippings, remaining tomato soup, and water in a saucepan over medium heat; heat until mixture is hot and bubbling. Slice meatloaf; serve with sauce.