Chocolate Chip Pecan Pie
Description
This chocolate chip pecan pie defines next-level deliciousness! A sweet. gooey, pecan-studded filling delivers chocolaty goodness in every bite.
Ingredients
•
3 large eggs
•
1 1/4 cups white sugar, or more to taste
•
1/2 cup all-purpose flour
•
1/2 cup corn syrup
•
6 tablespoons unsalted butter, melted
•
1/2 teaspoon salt
•
1/2 teaspoon lemon juice
•
1 1/2 cups semisweet chocolate chips
•
1 1/2 cups chopped pecans
•
1 (9 inch) unbaked pie shell
Directions
1
Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
2
Beat eggs in a large mixing bowl with an electric mixer until light and fluffy. Add sugar, flour, corn syrup, melted butter, salt, and lemon juice; mix until thoroughly combined.
3
Stir in chocolate chips and pecans, then pour mixture into the pie shell.
4
Bake in the preheated oven until crust is golden and filling is set, 45 to 60 minutes.
5
Remove from the oven and let cool and set before serving.