Country Scalloped Potatoes
Description
Country scalloped potatoes recipe features potatoes layered with onion, ham, and a creamy sauce with celery soup and chicken gravy, topped with Cheddar.
Ingredients
•
1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
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1 (10 1/2 ounce) can Campbell's® Chicken Gravy
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1 cup milk
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5 medium baking potatoes, peeled and thinly sliced
•
1 small onion, thinly sliced
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2 1/2 cups diced cooked ham
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1 cup shredded Cheddar cheese
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Stir soup, gravy, and milk together in bowl. Layer 1/2 each potatoes, onion, ham, and soup mixture in a 13x9x2-inch shallow baking dish. Repeat layers with remaining 1/2 each potatoes, onion, ham, and soup mixture. Cover dish with aluminum foil.
3
Bake in the preheated oven for 40 minutes; uncover dish, continue baking 25 minutes more. Top with Cheddar cheese; bake until potatoes are tender and cheese melts, about 5 minutes more. Let stand 10 minutes.