Easy Grilled Teriyaki Chicken
Description
This grilled teriyaki chicken made with a super easy marinade and cooked to perfection on a hot grill is an easy summer meal that everyone will enjoy.
Ingredients
•
1 cup teriyaki sauce
•
1/4 cup lemon juice
•
2 teaspoons minced fresh garlic
•
2 teaspoons sesame oil
•
4 skinless, boneless chicken breast halves
Directions
1
Gather all ingredients.
2
Whisk teriyaki sauce, lemon juice, garlic, and sesame oil together in a bowl
3
Pour marinade into a resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour to overnight, turning every so often.
4
When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and shake off excess. Discard any remaining marinade.
5
Cook chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6
Enjoy!