Fluffy French Toast
Description
A small scoop of flour makes this the best French toast recipe! Thickening the batter just a little makes tender, fluffy toast and helps it brown nicely.
Ingredients
•
1/4 cup all-purpose flour
•
1 cup milk
•
3 eggs
•
1 tablespoon white sugar
•
1 teaspoon vanilla extract
•
1/2 teaspoon ground cinnamon
•
1 pinch salt
•
12 thick slices bread
Directions
1
Gather all ingredients.
2
Place flour into a large mixing bowl; slowly whisk in milk until smooth. Whisk in eggs, sugar, vanilla, cinnamon, and salt until well combined.
3
Heat a lightly oiled griddle or frying pan over medium heat. Meanwhile, soak bread slices in milk mixture until saturated.
4
Working in batches, cook bread on the preheated griddle or pan until golden brown on both sides, about 2 minutes per side.
5
Serve hot and enjoy.