Hot Chicken Salad
Description
This chicken in this recipe is keeping some pretty fine company. Lots of color - green pepper and pimento. Lots of crunch - potato chips and almonds. And then there 's the cheese and creamy mayonnaise. Serves twelve.
Ingredients
•
2 1/2 cups chopped, cooked chicken meat
•
2 cups chopped celery
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1/2 cup chopped salted almonds
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1/4 cup chopped green bell pepper
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2 tablespoons minced onion
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2 tablespoons chopped pimento peppers
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3/4 teaspoon salt
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2 tablespoons lemon juice
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1/2 cup mayonnaise
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1/3 cup shredded Swiss cheese
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3 cups crushed potato chips
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
3
Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.