Sara's Beef Jerky
Description
No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.
Ingredients
•
1 teaspoon salt
•
1 teaspoon liquid smoke flavoring
•
1/3 teaspoon garlic powder
•
1/3 teaspoon monosodium glutamate (MSG)
•
1 teaspoon onion powder
•
1/4 cup soy sauce
•
1/4 cup Worcestershire sauce
•
ground black pepper to taste
•
1 1/2 pounds sirloin OR London broil, cut to 1/8 inch thick slices
Directions
1
Preheat oven to 200 degrees F (95 degrees C).
2
In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
3
Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
4
Bake at 200 degrees F (95 degrees C) for 8 hours.