White Chili with Ground Turkey
Description
This white turkey chili with beans and green chiles is seasoned perfectly with garlic, cumin, oregano, and cinnamon for a hearty, flavor-packed meal.
Ingredients
•
1 1/2 pounds ground turkey
•
1 onion, chopped
•
3 cloves garlic, minced
•
2 (4 ounce) cans canned green chile peppers, chopped
•
1 tablespoon ground cumin
•
1 tablespoon dried oregano
•
1 teaspoon ground cinnamon
•
ground cayenne pepper to taste
•
ground white pepper to taste
•
5 cups chicken broth
•
3 (15 ounce) cans cannellini beans
•
2 cups shredded Monterey Jack cheese
Directions
1
Gather all ingredients.
2
Combine ground turkey, onion, and garlic in a large pot over medium heat; cook and stir until turkey is browned, about 10 minutes.
3
Add chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper; cook and stir 5 more minutes.
4
Pour in chicken broth and 2 cans of cannellini beans.
5
Puree the remaining can of beans in a blender or food processor; stir into the soup and add cheese.
6
Simmer for 10 minutes, stirring occasionally, until cheese has blended into the soup. Serve and enjoy!