Better Brownies
Description
This better brownies recipe is a chocolaty, chewy, vegan and reduced sugar version of a classic. Make it sugar-free by replacing the sugar with stevia.
Ingredients
•
3/4 cup cocoa powder
•
2/3 cup vegetable oil
•
1/4 cup water
•
1 cup sugar
•
1/4 cup stevia powder
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3/4 cup soy milk
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1 teaspoon vanilla
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1 cup all-purpose flour
•
1 teaspoon baking powder
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Combine cocoa powder, oil, and water in a bowl; stir in sugar and stevia until combined. Stir in soy milk and vanilla until combined. Add flour and baking powder; stir until smooth. Transfer batter to the prepared baking pan.
3
Bake in the preheated oven until top is dry and edges start to pull away from the sides of the pan, about 35 minutes.