Honey Grilled Shrimp
Description
Easy and delicious honey grilled shrimp! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp.
Ingredients
•
1/2 teaspoon garlic powder
•
1/4 tablespoon ground black pepper
•
1/3 cup Worcestershire sauce
•
2 tablespoons dry white wine
•
2 tablespoons Italian-style salad dressing
•
1 pound large shrimp, peeled and deveined with tails attached
•
1/4 cup honey
•
1/4 cup butter, melted
•
2 tablespoons Worcestershire sauce
•
skewers
Directions
1
In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire, wine, and dressing; add shrimp and toss to coat. Cover and marinate in the refrigerator for 1 hour.
2
Preheat the grill to high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
3
In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
4
Lightly oil the grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.